Fruit and nut-containing confectionary candy and method of prepa

Details Fruit and nut-containing confectionary candy and method of prepa Fruit and nut-containing confectionary candy and method of prepa

1992-12-03

1994-11-15

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426384, 426615, 426632, A23G 300, A23L 344

Patent

active

053646533

ABSTRACT:
A confectionary candy product is formed by first preparing by squeezing a fruit to form a fruit concentrate of 40 to 60 weight percent of solids either directly or by freeze-drying and reconstituting with water to that solids content. The fruit preferably is passion fruit, guava, mango, pineapple or papaya. The fruit concentrate in the amount of from 5 to 30 weight percent is mixed with from 50 to 90 weight percent of a sweet-flavored or fruit-flavored compound coating to form a base mixture to which from preferably 15 to 25 weight percent of chopped or small whole nuts are admixed. The resultant final mixture is formed into predetermined volumetric shapes by hand or in a mold, chilled to set the final product, removed from the chiller and the final product then packaged.

REFERENCES:
patent: 4355050 (1982-10-01), Butland
patent: 4423085 (1983-12-01), Chen et al.
patent: 4543262 (1985-09-01), Michnowski
patent: 4605561 (1986-08-01), Lang
patent: 4744995 (1988-05-01), Robinson
patent: 4837042 (1989-06-01), Vajda et al.
patent: 4888187 (1989-12-01), Given, Jr. et al.
Chocolate Artistry, pp. 14-17 published by Contemporary Books (1983).

Affiliated with

Also associated with

Rating

Fruit and nut-containing confectionary candy and method of prepa does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fruit and nut-containing confectionary candy and method of prepa, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fruit and nut-containing confectionary candy and method of prepa will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1095866