Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1994-01-10
1995-11-21
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426521, 426580, 426583, 426585, 426589, A23L 109
Patent
active
054685125
ABSTRACT:
A method for the pasteurization of oligofructoses, in which they are heated at a temperature from 72.degree. to 82.degree. C. for 10 to 300 s. Preferably the pasteurized oligofructose are used in spreads, dressings, cheese, dairy and non-dairy creams, toppings, processed cheese, pates, semi-hard cheese, sauces, sweet spreads, pastry-margarines or ice cream
REFERENCES:
patent: 3397994 (1968-08-01), Elenbogen et al.
patent: 4769255 (1988-09-01), Ahmed et al.
patent: 5294455 (1994-03-01), O'Brien
Arbuckle, "Ice Cream, " 4th ed. (1986), published by AVI, Westport, Conn., pp. 204-206 and 224.
Voedingsmiddelen Technologie, No. 1992, Teeuwen et al., "Inuline: een natuurlijke voedingsvezel herontdekt" Nov. 25, 1992, No. 24.
Castenmiller Wilhelmus A. M.
van Amerongen Ivo A.
van Der Meijs Loillbrord C.
Verschuren Jozephus J.
McGowan, Jr. Gerard J.
Pratt Helen
Van den Bergh Foods Company, Division of CONOPCO, Inc.
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