Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1977-02-03
1978-09-26
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426662, 426578, A23G 300
Patent
active
041171764
ABSTRACT:
A candy product with a fruit flavor having a natural character, a corn syrup-based translucent substrate and opaque dehydrated fruit particles randomly dispersed in the same. The candy product is characterized by a chewy character, a taffy-like consistency, and a slipperiness sufficient to avoid adhering to the teeth.
REFERENCES:
patent: 1928901 (1933-10-01), Krno
patent: 3265510 (1966-08-01), Wurzburg
patent: 3692542 (1972-09-01), Phillips
patent: 3806617 (1974-04-01), Smylie et al.
Chenoweth, W., How to Make Candy, MacMillan Co., New York, 1936, pp. 115-119.
Hom Martha C.
Son Chung H.
Steel Ronald E.
Taylor Paul G.
Williams L. G.
Del Monte Corporation
Hunter Jeanette M.
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