Flavored spreadable emulsion

Details Flavored spreadable emulsion Flavored spreadable emulsion

1979-02-01

1980-10-07

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426604, 426613, A23L 109

Patent

active

042268958

ABSTRACT:
A non-pourable, flavored, spreadable emulsion comprising about 8 to about 15% of a high solids fat, the balance being water and sweetening agent with lesser amounts of stabilizing agent, emulsifier, and protein. The use of a high solids fat makes the emulsion temperature stable over a wide temperature range. The emulsion is particularly suitable as a spreadable syrup for such food products as pancakes and waffles, and becomes fluid at the usual temperatures of serving of such products.

REFERENCES:
patent: 3057734 (1962-10-01), Pader
patent: 3282707 (1966-11-01), Topalian et al.
patent: 3362833 (1968-01-01), Smith
patent: 3983256 (1976-09-01), Norris
patent: 4107343 (1978-08-01), Petricca
patent: 4146652 (1979-03-01), Kahn et al.
patent: 4152466 (1979-05-01), Deretchin

Affiliated with

Also associated with

Rating

Flavored spreadable emulsion does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Flavored spreadable emulsion, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavored spreadable emulsion will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-618917