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Method of convection cooking of food

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of cooking

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of cooking and flavoring meat

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of cooking complete meal in one vessel

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Reexamination Certificate

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Method of cooking food in a gas grill

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of cooking food using a convertible drip pan

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of cooking foods

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of cooking lobster

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of cooking pasta and a special pan with a lid

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of cooking pizza

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of heating a food article

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of heating food

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of high pressure processing of materials

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of making and using heat resistant resin coated paperboar

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of making bacon assembly

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of making bread from dough and cutting means for use...

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Reexamination Certificate

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Method of pasteurizing an edible frozen congealed in machines pr

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of pasteurizing meat products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of preparing and handling poultry for consumption

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Method of producing linear curdlan gels

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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