Method of producing linear curdlan gels

Details Method of producing linear curdlan gels Method of producing linear curdlan gels

1989-09-21

1990-08-07

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426573, A23L 100

Patent

active

049467000

ABSTRACT:
Linear curdlan gels can be produced continuously by heating an aqueous suspension of curdlan at a temperature not lower than 85.degree. C. during and/or after passage through a small-diameter tubing with a sectional area of 0.1 to 30 mm.sup.2 at a discharge rate not exceeding 500 cm/sec. The thus obtained gels can be utilized as various food materials.

REFERENCES:
patent: 3754925 (1973-08-01), Kimura et al.
Japanese Patent Examined Publication 29571/1979 as Abstract in (Central Patent Index 765158/42).
Japanese Patent Examined Publication 34277/1973 as Abstract in (Central Patent Index 65346U-DF).
Japanese Patent Examined Publication 16618/1973 as Abstract in (Central Patent Index 30293U-D).

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