Method of heating a food article

Details Method of heating a food article Method of heating a food article

1976-04-02

1979-08-14

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

A21D 806

Patent

active

041645910

ABSTRACT:
A method of heating a food article of the layered type having a crust and a topping of a higher specific heat than the crust, an example of which is a pizza, has the steps of placing the food while in a refrigerated state into an oven, then broiling the topping, then baking the crust and the topping, and lastly toasting the crust; also disclosed is a rotary type oven having a broiling zone with a radiant electrical heater, a baking zone, and a toasting zone having a convective hot air electrical heater; the oven may be of the helical track type with the zones being one above another.

REFERENCES:
patent: 3847069 (1974-11-01), Guibert
patent: 3993788 (1976-11-01), Longenecker
patent: 4004129 (1977-01-01), Hicks

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