Method of pasteurizing meat products

Details Method of pasteurizing meat products Method of pasteurizing meat products

1996-07-09

1998-04-21

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426281, 426312, 426521, 99443R, 99443C, 99476, A23L 316

Patent

active

057415366

ABSTRACT:
A process for preparing prepackaged pasteurized meat parts in which the parts are pasteurized at a low temperature for an extended period of time so as to enable thorough and even heating of the parts to eliminate bacterial contamination within the parts. After the parts have been pasteurized, the pasteurized parts are cooled and then frozen. The frozen parts are then packaged for shipment and sale.

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patent: 4737373 (1988-04-01), Forney
patent: 4784863 (1988-11-01), Lustig et al.
patent: 5069922 (1991-12-01), Brotsky et al.
patent: 5078120 (1992-01-01), Hwang
patent: 5189948 (1993-03-01), Liebermann
patent: 5439694 (1995-08-01), Morris, Jr.
patent: 5458901 (1995-10-01), Engler et al.
patent: 5832391 (1995-01-01), Juhl et al.

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