Method of heating food

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

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A23L 101

Patent

active

043978754

ABSTRACT:
Apparatus for heating food, such as a serving of partially or fully precooked french fried potatoes supplied in a refrigerated or frozen state and requiring heating for being eaten, comprising a blower for blowing air, a heater for heating the air, a support for holding a receptacle containing the food in position for heating of the food by the heated air, and a system for causing the air to sweep through the receptacle and blow over and around the food in the receptacle for rapidly heating the food solely by the air. And a method of heating the food involving holding a receptacle containing food in a stream of high-velocity heated air and constraining the air to sweep through the receptacle and over and around the food in heat exchange contact with the exposed surfaces of the food.

REFERENCES:
patent: 3692968 (1972-09-01), Yasuoka
patent: 3828760 (1974-08-01), Farber et al.
patent: 3884213 (1975-05-01), Smith
patent: 4068572 (1978-01-01), Vogt
patent: 4132216 (1979-01-01), Guibert
patent: 4154861 (1979-05-01), Smith
patent: 4155294 (1979-05-01), Langhammer et al.
patent: 4297377 (1981-10-01), Harney et al.
Consumer Reports, 11-1979, pp. 644-646, 219-400.

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