Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Reexamination Certificate
2005-01-25
2005-01-25
Yeung, George C. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Heating above ambient temperature
C426S509000
Reexamination Certificate
active
06846504
ABSTRACT:
A method of cooking a complete meal in one vessel involving placing specified types of foods in a specific sequence of layers within the vessel, along with appropriate flavorings, so that the various foods retain their separate flavors and structural integrity and can be served separately after cooking.
REFERENCES:
patent: 5567458 (1996-10-01), Wu
Smith, Jr. Henry L.
Yeung George C.
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