Method of cooking complete meal in one vessel

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

Reexamination Certificate

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Details

C426S509000

Reexamination Certificate

active

06846504

ABSTRACT:
A method of cooking a complete meal in one vessel involving placing specified types of foods in a specific sequence of layers within the vessel, along with appropriate flavorings, so that the various foods retain their separate flavors and structural integrity and can be served separately after cooking.

REFERENCES:
patent: 5567458 (1996-10-01), Wu

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