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Pasteurization of eggs

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Pasteurization process for dairy products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Pizza preparation and delivery method and unit

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Pressure treating food to reduce spoilage

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Procedure for reducing the loss of weight of vegetables after bl

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process and apparatus for pasteurizing liquid contained in conta

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process and device for preparing eggs in various forms

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for aseptic preparation of particulate food products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for cooking meat products in containers

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for ecologic cooking of foodstuff

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for heat treating food product

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for industrial preparation of vacuum cooked rice

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for pasteurizing and precooking uncooked pizza bases

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for producing wet okara

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for sterilization of spices and leafy herbs

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for sterilizing a cocoa paste

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for sterilizing meat and poultry

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for the preparation of shrimp product

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Process for the thermal treatment of fluids

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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Production method of Chinese fried meat dumplings

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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