Method of preparing and handling poultry for consumption

Details Method of preparing and handling poultry for consumption Method of preparing and handling poultry for consumption

1992-12-03

1994-08-09

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426644, A23L 100

Patent

active

053365127

ABSTRACT:
Apparatus and method for handling and preparing whole chickens for consumption involves severing a chicken carcass along the breast bone and opening it into a generally flat condition and suspending the chicken carcass by its legs with the legs sufficiently spread from each other to maintain the chicken in the opened generally flat condition. Embodiments of the invention in a conveyorized cooking apparatus and in a kiosk-style warming apparatus are disclosed.

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