Use of salt to improve extrusion encapsulation of chewing gum in

Use of Schiff base reaction product of methyl anthranilate and c

Use of substituted cyclohexyl carboalkoxy ketone in augmenting o

Use of tocopherol to stabilize chewing gum rubber

Uses for augmenting or enhancing the aroma or taste of foodstuff

Uses of methyl phenyl pentanol derivatives in augmenting or enha

Using cocoa powder to enhance the flavor of a mint flavored chew

Using cocoa powder to enhance the flavor of synthetic chewing gu

Vitamin E/DLTDP stabilizer system for chewing gum SBR

Water dispersible chewing gum base

Water-soluble delivery systems for hydrophobic liquids

Wax-free chewing gum base

Wax-free chewing gum base

Wax-free chewing gum base that includes oil

Wax-free chewing gum including special oligosaccharide binders

Wax-free chewing gum with improved processing properties

Wax-free chewing gum with initial soft bite

Wax-free chewing gums with controlled sweetener release

Wax-free low calorie, high base chewing gum

Wax-free low moisture chewing gum