Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1992-12-29
1994-08-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426658, 426804, A23G 330
Patent
active
053365097
ABSTRACT:
The present invention provides a low calorie, high base chewing gum and methods for making same. The low calorie, high base chewing gum will include at least 70%, by weight, of a wax-free, or substantially wax-free, gum base. In an embodiment, a low calorie, high base chewing gum is provided comprising: at least 70% of a wax-free base; less than 30% bulking agent; and less than or equal to 7% flavor. Pursuant to the present invention, reduced levels of flavoring agents, as compared to typical low calorie, high base chewing gums can be used.
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McGrew Gordon
Synosky Steven P.
Hunter Jeanette
the Wm. Wrigley Jr. Company
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