Using cocoa powder to enhance the flavor of synthetic chewing gu

Details Using cocoa powder to enhance the flavor of synthetic chewing gu Using cocoa powder to enhance the flavor of synthetic chewing gu

Filed on

1988-09-02

Date issued

1989-12-26

Examiner

Czaja, Donald E.

Patent Class

Food or edible material: processes, compositions, and products

SubClass

Normally noningestible chewable material or process of...

Other Related Categories

426 6, 426631, 426650, A23G 330

Type

Patent

Status

active

Patent number

048897272

Description

ABSTRACT:
The present invention includes a method of enhancing the flavor of synthetic chewing gum base by the addition of a minor amount of cocoa powder to the base itself or to the chewing gum in which the base is used. Whether the cocoa powder is added to the gum base or to the chewing gum, the amount of cocoa powder should be between about 0.3 and 2.4 percent by weight of the gum base. The invention also includes the synthetic chewing gum base or a chewing gum with a synthetic gum base with cocoa powder added in a minor amount to enhance the flavor of the gum base. The synthetic gum base of the present invention is substantially free of natural gum products and includes between about 10 and about 30 percent of a synthetic elastomer; between about 20 and about 70 percent of a synthetic resin; and between about 0.3 and about 2.4 percent cocoa powder.

REFERENCES:
patent: 1206467 (1916-11-01), Reid
patent: 1786831 (1930-12-01), Dellenbarger
patent: 2224637 (1940-12-01), Mahle
patent: 2366589 (1945-01-01), Borglin
patent: 3062662 (1962-11-01), McDonald
patent: 3826847 (1974-07-01), Ogawa et al.
patent: 4224345 (1980-09-01), Tezuka et al.
patent: 4514423 (1985-04-01), Tezuka et al.
patent: 4604287 (1986-08-01), Glass et al.

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