Use of tocopherol to stabilize chewing gum rubber

Details Use of tocopherol to stabilize chewing gum rubber Use of tocopherol to stabilize chewing gum rubber

1993-03-12

1993-12-14

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 72, A23G 330

Patent

active

052700607

ABSTRACT:
A chewing gum elastomer is stabilized with a specific mixture of tocopherol homologs, thereby eliminating the need for synthetic antioxidants. The mixture of tocopherol homologs falls within the range of 7-20% by weight alpha tocopherol, 45-75% by weight gamma tocopherol, 18-32% by weight delta tocopherol and, optionally, 0-3% by weight beta tocopherol.

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