Using cocoa powder to enhance the flavor of a mint flavored chew

Details Using cocoa powder to enhance the flavor of a mint flavored chew Using cocoa powder to enhance the flavor of a mint flavored chew

1988-09-02

1989-12-26

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 6, 426631, 426650, A23G 330

Patent

active

048897264

ABSTRACT:
The present invention includes a method of enhancing the flavor of a mint flavored chewing gum by the addition of a minor amount of cocoa powder, as well as the chewing gum so produced. The amount of cocoa powder is selected so as to cause the flavor enhancement and so as to not impart a detectable chocolate flavor to the chewing gum. The level of cocoa powder added is between about 0.08 and 0.5 percent by weight of the chewing gum.

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patent: 4604287 (1986-08-01), Glass et al.
patent: 4758444 (1988-07-01), Terauchi et al.

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