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Method for treating gum base to improve shelf-life without need

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of adding lecithin to chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of adding licorice to chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of combining active ingredients with polyvinyl acetates

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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Method of compacting chewing gum base

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type
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Method of controlling release of antimicrobial agents from...

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of controlling release of antimicrobial agents in...

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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Method of controlling release of bitterness inhibitors in...

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of controlling release of caffeine in chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of controlling release of N-substituted derivatives...

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of controlling release of N-substituted derivatives...

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Reexamination Certificate

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Method of controlling release of sucralose in chewing gum using

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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Method of improving chewing gum to reduce alditol bulking agent

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of making a fast release stabilized aspartame ingredient

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of making an anti-infective composition for treating...

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Reexamination Certificate

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Method of making chewing bones for pets

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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Method of making chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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Method of making chewing gum products containing perillartine

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of making chewing gum with delayed release ingredients

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Method of making chewing gum with wax-coated delayed release ing

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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