Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Reexamination Certificate
2003-11-13
2008-08-26
Corbin, Arthur L. (Department: 1794)
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
C426S003000
Reexamination Certificate
active
07416751
ABSTRACT:
The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a modified release when the gum is chewed.
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Supplementary European Search Report fro corresponding Application No. 98926372.9, dated Jul. 28, 2004, 10 pages.
Greenberg Michael J.
Johnson Sonya S.
Sitler Daniel J.
Townsend Donald J.
Yatka Robert J.
Brinks Hofer Gilson & Lione
Corbin Arthur L.
Shurtz Steven P.
Wm. Wrigley Jr. Company
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