Method of improving chewing gum to reduce alditol bulking agent

Details Method of improving chewing gum to reduce alditol bulking agent Method of improving chewing gum to reduce alditol bulking agent

1988-11-01

1989-08-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 5, A23G 330

Patent

active

048616001

ABSTRACT:
Spots in manufactured chewing gum caused by sorbitol or other alditol bulking agents are reduced or eliminated by adding trim and a non-aqueous liquid softener to gum base and premixing before the addition of bulking agents and other ingredients.

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L. A. Dreyfus Co., "Recommendations for the Manufacture of Chewing Gum," p. 5 (1961).
L. A. Dreyfus Co., Untitled Manual of Chewing Gum, Manufacturing Procedures, p. 11 (1980).

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