Method of making chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

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A23G 330

Patent

active

048063649

ABSTRACT:
A method of making chewing gum is disclosed which reduces the incidence of "sugar spots." The method begins by providing a sweetener matrix in a mixer. Discrete particles of unmelted gum base, e.g. commercially available gum base pellets, are then added to the mixer. These two components are mixed until a homogenous mass is produced. Preferably, the sweetener matrix contains no more than about 13 percent by weight moisture at the time the gum base particles are added.

REFERENCES:
patent: 2460698 (1949-02-01), Lindhe
patent: 3262784 (1966-07-01), Bucher
patent: 3857965 (1974-12-01), Ream
patent: 4000321 (1976-12-01), Mochizuki
patent: 4370350 (1983-01-01), Fisher
patent: 4514422 (1985-04-01), Yang et al.
patent: 4588592 (1986-05-01), Elias

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