Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1987-04-22
1989-02-21
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
A23G 330
Patent
active
048063649
ABSTRACT:
A method of making chewing gum is disclosed which reduces the incidence of "sugar spots." The method begins by providing a sweetener matrix in a mixer. Discrete particles of unmelted gum base, e.g. commercially available gum base pellets, are then added to the mixer. These two components are mixed until a homogenous mass is produced. Preferably, the sweetener matrix contains no more than about 13 percent by weight moisture at the time the gum base particles are added.
REFERENCES:
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patent: 3857965 (1974-12-01), Ream
patent: 4000321 (1976-12-01), Mochizuki
patent: 4370350 (1983-01-01), Fisher
patent: 4514422 (1985-04-01), Yang et al.
patent: 4588592 (1986-05-01), Elias
Chapdelaine Albert H.
Courtright Steven B.
Kubota Robin M.
Thomas Sharon M.
Hunter Jeanette
Wm. Wrigley Jr. Company
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