Method of making an anti-infective composition for treating...

Details Method of making an anti-infective composition for treating... Method of making an anti-infective composition for treating...

2006-11-21

2006-11-21

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

C424S094630, C424S440000, C424S464000

Reexamination Certificate

active

07138150

ABSTRACT:
This invention concerns a method of making an anti-infective composition for oral administration using an agent selected from the group consisting of lactoferrin protein and lysozyme protein. The method comprises three steps. The nucleic acid, which encodes a lactoferrin or lysozyme protein, is expressed in a monocot seed. The protein is isolated from the seed. This protein isolation compromises greater than 3% of the total soluble protein in the monocot seed. The protein is then formulated for oral administration.

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