Method of making chewing gum with delayed release ingredients

Details Method of making chewing gum with delayed release ingredients Method of making chewing gum with delayed release ingredients

1989-07-17

1993-06-08

Golian, Joseph

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426285, 426 4, 426 5, 426 6, 426 96, A23G 330

Patent

active

052177351

ABSTRACT:
A process is disclosed wherein an ingredient is treated so that it will exhibit a controlled release when incorporated in chewing gum. According to the method, a quantity of a powdered ingredient is mixed with an agglomerating agent, such as a modified cellulose, and a limited quantity of a solvent for the agglomerating agent, such as water. The quantity of solvent is limited so as to produce a mixture which is only moist or damp. This damp mixture is characterized as being dust-free, non-flowing and crumbly. The damp mixture is then dried and the dried mixture is treated, e.g. by grinding and/or screening, to produce the desired particle size range in the agglomerated ingredient particles. These agglomerated particles comprise collections or clusters of ingredient particles which have been bound together by the agglomerating agent.

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