4. Food or edible material: processes, compositions, and products
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Method for making alimentary paste or pasta products without the

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Method for mixing meat products to produce a pH adjusted...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Reexamination Certificate

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Method for optimizing the efficacy of chlorous acid disinfecting

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent

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Method for packing fresh vegetables with water

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Method for preparing aerosol packaged glaze forming composition

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Method for preparing milk shake beverage

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Method for preserving a meat product

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Method for preserving animal feed with sodium bisulfate and comp

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent

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Method for preserving high moisture content agricultural grains

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Method for preserving high moisture content agricultural grains

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Method for preserving processed grain and animal feed...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Reexamination Certificate

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Method for preserving tortillas made from corn or wheat

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate

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Method for preventing deterioration of starch-containing foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Method for preventing microbial surface deterioration of foods a

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Method for preventing soy sauce from putrefaction

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent

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Method for preventing spoilage, rancidity, and off-color by usin

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent

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Method for preventing the formation of turbidity and/or deposits

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Method for processing fresh strawberries for extended shelf life

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
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Method for processing leafy vegetables for extended storage

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
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Method for processing soybeans

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
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