Method for preserving high moisture content agricultural grains

Details Method for preserving high moisture content agricultural grains Method for preserving high moisture content agricultural grains

1975-02-13

1976-06-08

Hart, Charles N.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426335, 426532, 426626, A21D 400

Patent

active

039624757

ABSTRACT:
There is provided, a method for preserving high moisture content agricultural grains, which comprises treating such grains with a composition consisting essentially of: 1) an organic food-grade acid or phosphoric acid, 2) any water-soluble, non-corrosive, non-toxic, alkali or alkaline earth metal sulfate salt, and 3) a synthetic organic cationic or anionic surfactant for enhancing the penetration of said acid into said grains.

REFERENCES:
patent: 2890120 (1959-06-01), Makower
patent: 3299073 (1967-01-01), Wakeman
patent: 3317540 (1967-05-01), Wakeman
patent: 3682653 (1972-08-01), Mummer
patent: 3697651 (1972-10-01), Khan

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