Method for preventing deterioration of starch-containing foods

Details Method for preventing deterioration of starch-containing foods Method for preventing deterioration of starch-containing foods

1987-03-13

1988-05-31

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

426331, 426549, 426658, 426661, A21D 208

Patent

active

047480327

ABSTRACT:
A method for preventing deterioration of a food is disclosed wherein an oosaccharide originating from agar or carrageenan or both agar and carrageenan are added to the food. The method is effective to prevent deterioration of foods attributed to retrogradation of gelatinized starch.

REFERENCES:
patent: 3031308 (1962-04-01), Campbell
patent: 3476571 (1969-11-01), Block et al.
patent: 3962482 (1976-06-01), Comer et al.
patent: 4292337 (1981-09-01), Andersen

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