Method for packing fresh vegetables with water

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

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Details

426318, 426402, 426404, 426410, 426415, 426615, A23B 714

Patent

active

052798437

ABSTRACT:
A process is disclosed for packaging fresh vegetables in water. The process includes washing the vegetables, dipping them in a chlorine bath and placing them in bags. Then, water that has been irradiated by ultraviolet light, to reduce the number of bacteria colonies, is added to the vegetables. The bags are then sealed and stored.

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