Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1975-08-04
1977-12-20
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426598, 426634, 426656, 426507, 426518, 2601235, 426431, A23J 114, A23L 120
Patent
active
040642771
ABSTRACT:
Soybean milk, isolated soybean protein, concentrated soybean protein or the like soybean protein free from throat-catching sensation can be obtained when whole soybeans are processed by water soaking treatment in the presence of a competitive inhibitor for .beta.-glycosidase.
REFERENCES:
patent: 3281251 (1966-10-01), Templeton
patent: 3510313 (1970-05-01), Steinkraus et al.
Nawa et al., Agr. Biol. Chem., vol. 34, No. 6, (1970), pp. 966-968.
Asao Yasuo
Hashimoto Hikotaka
Matsuura Masaru
Yokotsuka Tamotsu
Jones Raymond N.
Kepplinger Esther M.
Kikkoman Shoyu Co. Ltd.
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