Method for processing leafy vegetables for extended storage

Details Method for processing leafy vegetables for extended storage Method for processing leafy vegetables for extended storage

1991-11-29

1994-05-31

Pratt, Helen

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

426321, 426326, 426518, 426615, A23L 1025

Patent

active

053167783

ABSTRACT:
A method for processing common varieties of leafy vegetables to extend its storage life. The leafy vegetables are selected, cut, trimmed and conveyed to a processing area. During processing, the leafy vegetable leaves are torn rather than cut from the vegetable stems. Once cored, the leafy vegetables are washed in chlorinated water, dried and then chilled prior to final distribution.

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