LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Inhibiting chemical or physical change of food by contact...,Including step of packaging

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Antibacterial composition for control of gram positive...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Antimicrobial composition for surface treatment of foodstuffs

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Antimicrobial salt solutions for food safety applications

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Aqueous bactericide for animal treatment

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Composition for extending the shelf life of processed meats

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Food composition incorporating a novel lactococcal bacteriocin

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Foodstuff preservation

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Fresh vegetable product having long shelf life and method of mak

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Heat pasteurized cake batter

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

High-moisture raisins for use in food processing

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Increased stability cottage cheese product

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Long-term mold inhibition in intermediate moisture food products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Method and composition for extending the shelf life of processed

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Method for brine free long term storage of pickles

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Method for controlling microbial contamination of a...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Method for delaying Clostridium botulinum growth in fish and pou

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Method for extending shelf life of citrus juice

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Method for extending shelf life of juice

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Method for packing fresh vegetables with water