Heat pasteurized cake batter

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

Patent

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Details

426568, 426498, 426553, 426558, 426576, 426521, 426399, A21D 200

Patent

active

039707636

ABSTRACT:
Cake batter is prepared by mixing separate aqueous and fat phases previously heat-treated, the aqueous phase being first aerated mechanically. The batter is packaged and can be stored at refrigerator temperatures for considerable periods without deterioration.

REFERENCES:
patent: 2716606 (1955-08-01), Patterson
patent: 2768082 (1956-10-01), Crossland
patent: 3803326 (1974-04-01), Craig
patent: R25231 (1962-08-01), Finucane

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