Food composition incorporating a novel lactococcal bacteriocin

Details Food composition incorporating a novel lactococcal bacteriocin Food composition incorporating a novel lactococcal bacteriocin

1991-12-13

1998-10-06

Knode, Marian C.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Including step of packaging

530300, 514 2, 426 61, 435128, 435 713, A23L 033463

Patent

active

058173579

ABSTRACT:
A bacteriocin produced by Lactococcus lactis NRRL-B-18535 is described. The bacteriocin is useful in foods and other materials and has a wide spectrum of activity against Gram-positive bacteria in a pH range between 2 and 8.

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