Foodstuff preservation

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging

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426321, A23L 334

Patent

active

058956808

ABSTRACT:
A natural microbiocidal and/or microbiostatic combination of Natamycin and Nisin is disclosed which synergistically inhibits or destroys bacteria, yeast and mold in foodstuffs.

REFERENCES:
patent: 4600706 (1986-07-01), Carter
patent: 4664861 (1987-05-01), Pritikin et al.
patent: 5196344 (1993-03-01), Ruttan
patent: 5573797 (1996-11-01), Wilhoit
patent: 5573800 (1996-11-01), Wilhoit
patent: 5573801 (1996-11-01), Wilhoit
Federal Register (Jun. 22, 1982) p. 26823-26824.
Technical Bulletin on Delvocid, Gist-Brocades BSD B.V, Charlotte, N.C.
J. Giese, Antimicrobials: Assuring Food Safety, Food Technology, 48 (6), Jun. 1994, pp. 101-110.
Morris and Hart, Pimaricin--What is it?, Culture Dairy Products Journal, vol. 13, pp. 22, 1987.

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