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Colored multi-layered yogurt and methods of preparation

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Colorless flavored malt beverage and method for making the same

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Combination semi-continuous and batch process for preparation of

Food or edible material: processes – compositions – and products – Fermentation processes – Preparation of vinegar
Patent

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Complete animal food for cats and dogs

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Composite dough product and a process for producing same

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Composite laminated dough

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Composite meat product and method for the manufacture thereof

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Composition and method for ensilaging fodder and grain

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Composition and method for preparing basic quark and further...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Composition and method for tenderizing meat

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Reexamination Certificate

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Composition and process used for stabilizing egg proteins subjec

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Composition and process useful for reducing the fat caloric cont

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Composition comprising pectin methyl esterase and two...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Composition for accelerating cheese aging

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Composition for improving the properties of dough and method of

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Composition of a steeped starched-containing grain and a cellula

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Compositions and method for improving flour dough

Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Patent

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Compositions and methods for manufacturing a skim or lowfat milk

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Compositions and methods relating to freezer-to-oven doughs

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Compositions for stabilizing soft serve and hard frozen yogurt

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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