Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1991-03-05
1993-01-26
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 20, 426 62, 426 94, 426549, 426556, A21D 1000
Patent
active
051821230
ABSTRACT:
A composite laminated dough is prepared by superposing at least two different laminated doughs upon each other, each obtained by wrapping a fat in a dough mainly comprising wheat flour and by performing rolling and folding procedures.
REFERENCES:
patent: 3585046 (1971-06-01), Schaible et al.
Samuel A. Matz, Ph.D., Formulas and Processes for Bakers, Pan-Tech. International, Inc., 1987; pp. 40-56.
Bannai Takashige
Edo Hiroshi
Hayashi Toshihiro
Sugie Masayuki
Asahi Denka Kogyo Kabushiki Kaisha
Hunter Jeanette
Mims Mary S.
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