Composition and process useful for reducing the fat caloric cont

Details Composition and process useful for reducing the fat caloric cont Composition and process useful for reducing the fat caloric cont

1997-06-09

1999-03-09

Sayala, Chhaya D.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 18, 426 20, 426 21, 426 31, 426 49, 426 52, A23L 112, A23L 148

Patent

active

058797297

ABSTRACT:
The fat caloric content of foodstuffs containing fats or oils can be reduced by adding to the foodstuffs an acidic amylaceous fermented composition resulting from a process wherein

REFERENCES:
patent: 5464639 (1995-11-01), Clyde et al.
Patent Abstract, vol. 12 (176)(C-498), JP 62285771, (Norio Mihara), May 1988.

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