Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1986-05-07
1988-06-14
Penland, R. B.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 52, 426 54, 426335, 426532, 426807, A23K 100, A23K 300
Patent
active
047510897
ABSTRACT:
The invention relates to a composition and method for ensiling fodder and grain. The composition contains glucose oxidase in a carrier medium in an amount effective to produce gluconic acid upon addition to the material to be ensiled. A suitable amount of glucose oxidase to be added is from 10,000 to 10,000,000 IU per ton of material to be ensiled.
REFERENCES:
patent: 1629077 (1927-05-01), Holken
patent: 2799583 (1957-07-01), Harris
patent: 3184314 (1965-05-01), Forest et al.
Kogyo Derwent Abstract, "Stabilizer Preventing Undesirable Changes in Foods" (1970).
Wesley "Glucose Oxidase Treatment Prolong Shelf Life of Fresh Seafood" Food Development, Jan. 1982, pp. 36-38.
Food Science and Technology Abstract, vol. 9, No. 7 (1977), abstract No. 7J 1002 (Przemysl Fermentacyjny i Rolny 20 (10), pp. 18-19 (1976).
Wesley, "Glucose Oxidase Treatment Prolongs Shelf Life of Fresh Seafood", Food Development, vol. 16 (1), pp. 36-38 (1982).
Harju Matti
Heikonen Matti
Moisio Tauno
Penland R. B.
Suomen Sokeri Oy
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