Composition of a steeped starched-containing grain and a cellula

Details Composition of a steeped starched-containing grain and a cellula Composition of a steeped starched-containing grain and a cellula

1991-03-22

1991-11-19

Eley, Timothy V.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

127 37, 127 68, 426507, 435188, 241 21, A21D 200, A21D 802

Patent

active

050662180

ABSTRACT:
The invention relates to a method of milling grain, especially corn, comprising cleaning the grain, steeping the grain in water to soften it, and then milling the grain with a cellulase enzyme.

REFERENCES:
patent: 3928631 (1975-12-01), Freeman et al.
patent: 4414330 (1983-11-01), Zucker et al.
patent: 4435429 (1984-03-01), Burrows et al.
patent: 4710386 (1987-12-01), Fulger et al.
patent: 4857339 (1989-08-01), Maselli et al.
patent: 4859474 (1989-08-01), Neidleman et al.

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