Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1990-03-23
1992-04-28
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 62, 426 64, 426549, A21D 200, A21D 804
Patent
active
051087650
ABSTRACT:
A composition is disclosed which comprises cellulase, xylanase, peroxidase, and optionally an oxidase. The composition may be incorporated in flour as an additive to dough for bread or other baked dough products such as puff pastry. Flour compositions comprising a bread improver composition of cellulase, peroxidase and optionally an oxidase, and process for improving baked goods by using same are also shown.
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FSTA DM 82-08-M0890 Abstracting "Improvement of baking properties of wheat flours by addition of horseradish peroxidase, hydrogen peroxide and phenols" in Zeitschrift fur Lebensmittel-Untersuchung und Forschung, 1981, 173(5) 376-379.
Maat Jan
Roza Martinus
Aberle Jean L.
Czaja Donald E.
Mitelman Rimma
Van Den Bergh Foods Co.
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