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Method for the production of bread

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Method for the production of cheeses with spun curd

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Method for the production of fermentation vinegar

Food or edible material: processes – compositions – and products – Fermentation processes – Preparation of vinegar
Patent

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Method for the production of fermented whole grain barley...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Method for the production of foods and beverages

Food or edible material: processes – compositions – and products – Fermentation processes
Patent

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Method for the production of low-alcohol or alcohol-free beer

Food or edible material: processes – compositions – and products – Fermentation processes
Patent

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Method for the production of protein concentrate

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method for the sequential precipitation of casein and...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Method for the softening of tough mushrooms

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method for treating fish meat contaminated with sporozoa and pot

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
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Method for treating fruit juice with high pressure

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method for treating organic waste

Food or edible material: processes – compositions – and products – Fermentation processes
Reexamination Certificate

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Method for treating PSE meat with transglutaminase

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Method for treatment of fibrous crops with a modified cellulase

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method for treatment of microorganisms

Food or edible material: processes – compositions – and products – Fermentation processes – Of or with yeast or mold
Patent

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Method for treatment of potato fruit water

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method for treatment of potato pulp

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method of accelerating the ripening of cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method of and device for producing ensilage from corn-earlage

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method of baking yeast-fermented frozen bread products

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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