Method of accelerating the ripening of cheese

Details Method of accelerating the ripening of cheese Method of accelerating the ripening of cheese

1987-11-10

1989-07-25

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426237, 426244, A23C 1914

Patent

active

048512362

ABSTRACT:
A method of accelerating the ripening of cheese is disclosed wherein cheese is placed in an electric field during part of the ripening process. During the ripening process, the direction of the electric field is changed at a constant or varying frequency during the entire course of the ripening process.

REFERENCES:
patent: 1774610 (1930-09-01), Parsons et al.
patent: 2848400 (1958-08-01), Meier et al.
Kosikowski et al., "The Pasteurization of American Cheddar Cheese by Radio-Frequency Heat", J. Dairy Sci. Sep. 1949; pp. 790-795.
Commonwealth Agricultural Bureaux, CAB Abstract No. 0 085 360 ODO35-00996, Przemysl Spozywcy 1972, 26(9), 399-402, (Polish).

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