Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent
1996-06-05
1999-07-27
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Fermentation processes
Material is mammal or fowl derived
426641, A23L 1314
Patent
active
059286890
ABSTRACT:
The invention is directed to a process for improving the quality of pale, soft and exudative meat by treating meat with transglutaminase enzyme. The invention is particularly well suited for manufactured pork and turkey breast products such as canned or packaged hams and turkey breasts. The manufactured meat products have reduced cooking purge, improved binding of the muscle pieces and firmer texture.
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Milkowski Andrew L.
Sosnicki Andrzej A.
Corbin Arthur L.
Kraft Foods Inc.
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