Method for the production of protein concentrate

Details Method for the production of protein concentrate Method for the production of protein concentrate

1978-11-20

1981-03-31

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426580, 426583, 426657, 426613, 260120, A23J 120

Patent

active

042593565

ABSTRACT:
A method for preparing a protein concentrate useful in the production of a low calorie margarine of water-in-oil type which comprises acidifying a raw material comprising skimmed milk, skim milk powder or a mixture thereof to a pH of 4-5 to precipitate protein therefrom, heating the acidified raw material in a first heating stage to a temperature of about 35.degree.-65.degree. C. and maintaining said temperature for a period of at least 15 minutes, then quickly raising the temperature of the acidified milk in a second heating stage to a temperature of about 60.degree.-95.degree. C. and immediately after reaching the intended temperature, concentrating the precipitated protein and cooling the resulting concentrate.

REFERENCES:
patent: 999083 (1911-07-01), Baechler
patent: 1557181 (1925-10-01), Messmer
patent: 3298836 (1967-01-01), Ernstrom
patent: 4020186 (1977-04-01), Edwards
patent: 4066800 (1978-01-01), Rosenau et al.

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