Food or edible material: processes – compositions – and products – Fermentation processes – Of or with yeast or mold
Patent
1974-05-22
1976-06-08
Tanenholtz, Alvin E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of or with yeast or mold
426650, 426655, 195 28N, 195104, 260112R, A23L 128
Patent
active
039624668
ABSTRACT:
A method for treating a microorganism which comprises chemically treating the microorganism with at least one agent selected from the group consisting of an acid, an alkali and a hydrophilic solvent and mechanically rupturing the cell membrane of the resulting chemically treated microorganism using a sand grinder or a three roll mill is disclosed.
REFERENCES:
patent: 3168446 (1965-02-01), Omura et al.
patent: 3686144 (1972-08-01), Tamura et al.
patent: 3725075 (1973-04-01), Muroi et al.
Dai-Nippon Sugar Manufacturing Co., Ltd.
Tanenholtz Alvin E.
Yoncoskie R. A.
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