Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent
1988-11-17
1990-06-19
Paden, Carolyn
Food or edible material: processes, compositions, and products
Fermentation processes
Material is mammal or fowl derived
426332, 426637, 426643, A23B 400
Patent
active
049351923
ABSTRACT:
The present invention describes a method of treating fish meat which becomes softened due to contamination with sporozoa parasites. The method involves mixing salt and an improved freeze-dried water extract of potato or a freeze-dried raw potato powder with the contaminated fish meat paste. A particular extraction process is described which results in an improved color characteristic of the finished product. Also, a method of obtaining a freeze-dried raw potato powder which has an improved color characteristic, is described. The invention also pertains to the use of the powder in treating meat from uncontaminated fish to improve the gelation characteristic thereof.
REFERENCES:
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patent: 3615724 (1969-06-01), Sech
patent: 4207354 (1980-06-01), Haga
patent: 4241094 (1980-12-01), O'Neil
patent: 4284653 (1981-08-01), Shigeoka
Tsuyuka 1982 Fisheries and Aquatic Sciences Canadian Technical Report No. 30.
Niki, 1984 Bulletin of Japanese Society of Scientific Fisheries 50(12) 2043.
Konagaya, 1981 Bull. Tokai Reg. Fish Res Lab 105, Oct. 1-16.
Nagahisa, 1983 Bulletin of Japanese Society of Scientific Fisheries 46(6) 901 with English translation.
Koury Barbara J.
Kudo George
Porter Roy W.
DeBenedictis Joseph
Englert Alvin J.
Paden Carolyn
The United States of America as represented by the Secretary of
Zack Thomas
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