Method for the production of bread

Details Method for the production of bread Method for the production of bread

1982-02-03

1983-10-04

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426504, A21D 802

Patent

active

044078277

ABSTRACT:
A process for producing a bread product comprising the steps of adding a portion of the required amount of water to wheat flour and yeast, kneading the mixture with pressure to form an intermediate dough, fermenting the dough and thereafter kneading said intermediate dough with the remaining amount of water necessary to obtain the desired dough and baking same.

REFERENCES:
patent: 12479 (1855-03-01), Crum
patent: 691749 (1902-01-01), Corby et al.

Affiliated with

Also associated with

Rating

Method for the production of bread does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for the production of bread, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the production of bread will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-973258