Method for the production of fermented whole grain barley...

Details Method for the production of fermented whole grain barley... Method for the production of fermented whole grain barley...

2006-07-11

2006-07-11

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

C426S044000, C426S052000, C426S060000, C426S629000

Reexamination Certificate

active

07074441

ABSTRACT:
An improved method for the production of fermented food products, and in particular fermented cereal products of tempech-type using whole grain cereals as raw material, makes it possible to achieve a product of good microbial, nutritional and sensory quality.

REFERENCES:
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patent: 39 05 055 (1990-08-01), None
patent: WO 91/17672 (1991-11-01), None
JP 58158148 A (Torikoshi Seifun KK) Sep. 20, 1983 (abstract) World Patents Index (on line), London, U.K.; Derwnt Publications, Ltd. (retrieved on May, 30, 2002). Retrieved from: EPO WPI Database. DW198343, Accession No. 1983-798890.
Kathleen A. Hachmeister et al., “Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains”, Critical Reviews in Microbiology, 19(3): 137-188 (1993) see pp. 172-182.
RU 2095006 C1 (Ryabinkina O A) Sep. 30, 1997 (abstract) World Patent Index (on line) London, U.K.: Derwnt Publications, Ltd. (retrieved on May, 30, 2002) Retrieved from: EPO WPI database DW 199828, Accession No. 1998-320335.
RU 2086153 C1 (Ryabinkina O A) Aug. 10, 1997 (abstract) World Patents Index (online). London, U.K.: Derwent Publications, Ltd. (retrieved on May 30, 2002) retrieved from: EPO WPI database DW199815, Accession No. 1998-167581.

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