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Enzymatic improvement of pasta processing

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Enzymatic improvement of protein flavor

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Enzymatic method for accelerating fermentation of comestible pro

Food or edible material: processes – compositions – and products – Fermentation processes
Patent

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Enzymatic method for production of instant tea

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Enzymatic modification of psyllium

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Enzymatic process for generation of foods, feedstuffs and...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Enzymatic process for nixtamalization of cereal grains

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Enzymatic protein process

Food or edible material: processes – compositions – and products – Fermentation processes
Patent

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Enzymatic solubilization of tea cream

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Enzymatic transesterification starting from high erucic crucifer

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
Patent

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Enzymatic treatment of black tea leaf

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Enzymatic treatment of cocoa

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Enzymatic treatment of pomace

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Enzymatic treatment of produce cell wall fragments

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Enzymatic treatment of wine and must

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent

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Enzymatically extracted tea concentrate with xanthan gum which i

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Enzyme assisted degradation of surface membranes of harvested fr

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Enzyme assisted degradation of surface membranes of harvested fr

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Enzyme composition for retarding staling of baked goods

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Enzyme digestion for a dog food of improved palatability

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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