Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1982-06-10
1984-03-27
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 15, 435945, C12G 100, C12G 102, C12R 1885
Patent
active
044394551
ABSTRACT:
The filterability of wine and must obtained from grapes infected with the mold Botrytis cinerea is improved by treatment thereof with an enzyme product produced by cultivating the microorganism Trichoderma harzianum. The enzyme product exhibits both alpha- and beta-glucanase activity.
REFERENCES:
patent: 4110163 (1978-08-01), Hj ortshoj et al.
Guggenhein et al., Purification and Properties of an .alpha.-(1-73) Glucanohydrolase From Trichoderma harzianum, J. Dent. Res., vol. 51, 1972, (pp. 394-401).
Naff David M.
Novo Industri A/S
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