Enzymatic process for generation of foods, feedstuffs and...

Details Enzymatic process for generation of foods, feedstuffs and... Enzymatic process for generation of foods, feedstuffs and...

2003-07-11

2009-02-10

Wong, Leslie (Department: 1794)

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

C426S052000, C426S615000, C426S656000, C426S661000

Reexamination Certificate

active

07488501

ABSTRACT:
A method for processing organic materials into highly soluble food products is provided by treating the organic material with one enzyme at pH and temperature conditions optimal for reaction followed by a condition change to inactivate the first enzyme while creating an optimal condition for a second enzyme and further terminating the second reaction by inactivating the second enzyme. A third enzyme may optionally be added to this reaction. The sequential enzyme-treated products are then cooled, filtered and dried thereby transformed into final food products.

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